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HomeFall 2017Secrets of the Pasta Makers

Secrets of the Pasta Makers

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A family of sfogline — as the pasta dough-making natives of Italy’s Emilia Romagna region are known– let us in on how it’s done

 

About Post Author

About the Author

Chris Bohorquez, Yinxin Liang and Morgan Constuble / Interpreter: Anna Ratti

Professor: Kurt Lancaster
Class: Global Journalism in Bologna, Italy

Takeaway: